I like slaw.
Not the stuff swimming in mayonnaise, but cabbage with just a light vinaigrette. That's really all there is too it. Some kind of oil, some kind of acid and some salt and pepper. Really, that's all. Just go to your cabinet find some oil, even Wesson oil, and some vinegar, even white vinegar, maybe, whisk them up and add some thinly sliced cabbage. Salt and pepper to taste.